The Ultimate Cooking Experience
Big Green Egg is the world’s leading manufacturer and international distributor of the ceramic kamado-style charcoal grill—a top of the line product. When you invest in an EGG, you invest in a grill that’s backed by a successful, reputable company defined by best-in-class products and stellar customer service. There’s peace of mind in knowing we stand behind our products, and have for over 40 years!
Over the years, the Big Green Egg has evolved into something extraordinary. It continues to outshine the competition with state-of-the-art ceramics, varied cooking temperatures, stainless steel cooking grids and a permanent porcelain glaze highlighting our signature green color. Rest assured, a talented team of the best research and development specialists are on the job, looking for even more ways to make Big Green Egg even better.
What started out as just one, has grow into an incredible seven different sizes with hundreds of accessories and awesome products created to enhance the Big Green Egg cooking experience!
The Big Green Egg® stands alone as the most versatile barbecue or outdoor cooking product on the market, with more capabilities than any other conventional cooker. From starters to the main meals and even dessert, the Big Green Egg exceeds all of your expectations for culinary perfection.
Cook mouthwatering steaks, pork chops and burgers on the EGG. High temperature “steak house” grilling—in excess of 750°F/400°C, is quick and easy! Accuracy and control is possible using the two dampers to lower the heat for grilled foods at a more moderate temperature. Cook perfect Fish and seafood with a flavor-packed crust unmatched by other grills.
Have you heard about the indirect cooking method with a ConvEGGtor®? Imagine this – the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven. With this option, you’ll never want to cook indoors again! The Big Green Egg holds in heat and moisture so perfectly that challenging foods don’t dry out. Poultry, lamb, beef and vegetables taste even better naturally when the juices and flavors stay locked up inside.
The Big Green Egg lets you cook at a precise temperature, even at low heat. Insulating ceramics allow for easy control at 200° to 350°F/93° to 177°C. The result? Succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, while infusing them with the aromatic wood smoke flavor. Even if you’re looking to slow cook for sixteen hours … The Big Green Egg can handle it!