They’re easy to use and the results are fantastic every time. Plus, the Traeger Wood Fired Grill is about as simple and safe to operate as it gets.
Traeger transformed outdoor cooking with its original pellet grill, and has worked to improve outdoor cookouts with even more wood-fired flavor with grilled foods ever since. When you light up a Traeger, you ignite the power to grill, smoke, bake, roast, braise and barbecue.
Traeger Pellet Grills are simple to use. Set the temperature on your Traeger Digital Thermostat, close the lid and your Traeger Grill does the rest. Traeger Pellet Grills use an indirect heat source—you’re never cooking on an open flame, so there’s never “flare ups” which can occur on gas or charcoal grills.
Traeger Pellet Grills are clean burning too. Wood pellets are 100% natural wood with no additives. The benefit? Burn wood for a delicious flavor unlike when cooking with propane or natural gas. Traeger Grills also have an induction fan to blow heat and smoke above and below your food for even cooking from an indirect heat source. And don’t worry; Traeger Pellets are available in robust flavors like Mesquite, Hickory, Pecan, Apple and more.
The all-encompassing grill for every need, taste and skill, from baby back ribs to smoky mac and cheese, anything you can create in your head, can be brought to life on your Traeger. Taste the wood-fired difference!